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Sydney's Leading
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CAREERS
Thinking about a career with St. George Foodservice?
St. George Foodservice was founded in Australia 40 years ago. Our success, growth and market position depend on the energy and efforts of our employees and we value the contribution they make every day.
Every one of us works to deliver exceptional customer service. That means our people are the key to our continuing success. A career with St. George Foodservice provides a positive and socially responsible working environment for your employment.
Our people are dedicated to making a positive impact and aligning our service delivery to our values: Respect, Care, Enthusiasm and Appreciation.
We support diversity and inclusion
St. George Foodservice employees reflect a multitude of cultures, nationalities, expertise and ideas.
We have an extremely diverse customer base, and in order to achieve the highest levels of customer satisfaction, we promote the same levels of diversity among our staff.
This commitment, combined with the creativity of our people, has enabled St. George Foodservice to grow and we are continually looking for outstanding people to join our team.
Casual night workers
We are always looking to enrich our pool of casual warehouse staff. If you are committed to outstanding customer service and love being part of a team that really cares, then send your resume through to hr@sgfs.com.au.
St. George Foodservice Customer Success Stories
Wintergarden Deli
Wintergarden Deli has enjoyed an iconic status since it opened in 1996. Nestled within Wintergarden, it is a charming oasis-like food court located right in the heart of the CBD, with its sun-drenched atrium, wrapping flora-wall and vertical gardens.
Read MoreBella Catering
St. George Foodservice has been working with one of their key customers, Maria and Paul, owners of catering juggernaut Bella Catering, for 18 years. The partnership is longstanding, and for good reason. And it works well because St. George delivers a complete and reliable service.
Read MoreThe York Street Eatery and Bangkok Bowl
It is very difficult for small businesses under the circumstances right now. [St George Foodservice] took the initiative to understand our needs, looked for alternative products, offered a competitive pricing, patiently explained every line of product and made us feel comfortable and safe and gave us the feeling of being looked after.
Read More