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JINAN NOHRA
Account Manager (Former Head of Customer Service Operations)
What do you do with a bubbly, friendly, caring woman who finds the positive in just about anything?
You make her an Account Manager, of course!
Jinan started her foodservice journey over 23 years ago as a sandwich hand at a small local café in Sydney. Since that time she has worked 15 years in hotel &hospitality businesses and eight years in foodservice(with St George Foodservice).
Jinan is the definition of friendly, easy-going, approachable and fair. She is helpful, professional and takes pride in exceptional customer service as a former Head of Customer Service.
“My role is a big one. It’s very involved and can be very high pressure, but we have a wonderful team at St. George. They make it easier and we all laugh and have random conversations, which really takes the pressure off.”
But make no mistake: Jinan is incredibly driven and isn’t happy unless she’s given 110 per cent to every task. She takes immense pride in her work and loves seeing the positive results achieved and the feedback from her customers.
Over the eight years she has worked at St. George, Jinan has built wonderful relationships with her customers, too. “With the team so friendly and our customers so great, we really feel like a family.”
St. George Foodservice Customer Success Stories
Wintergarden Deli
Wintergarden Deli has enjoyed an iconic status since it opened in 1996. Nestled within Wintergarden, it is a charming oasis-like food court located right in the heart of the CBD, with its sun-drenched atrium, wrapping flora-wall and vertical gardens.
Read MoreBella Catering
St. George Foodservice has been working with one of their key customers, Maria and Paul, owners of catering juggernaut Bella Catering, for 18 years. The partnership is longstanding, and for good reason. And it works well because St. George delivers a complete and reliable service.
Read MoreThe York Street Eatery and Bangkok Bowl
It is very difficult for small businesses under the circumstances right now. [St George Foodservice] took the initiative to understand our needs, looked for alternative products, offered a competitive pricing, patiently explained every line of product and made us feel comfortable and safe and gave us the feeling of being looked after.
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